Recipe of the month

Chicken Chimichanga

Ingredients

80grams – New potatoes (boiled)

40 grams – Chorizo Sausage

40 grams – Shredded Roasted Chicken

60 grams – Mexican Cheese

1 10” Flour Tortilla

Method

- Pan fry the chorizo with the new potatoes

- Add seasoning and mix in the shredded chicken

- Take off the heat and leave for 2 minutes

- Carefully mix in the cheese

- Put the mix on the tortilla and fold up, use a little egg white to seal the tortilla

- Heat up a pan with vegetable oil

- Fry your folded tortilla until golden brown, taking care with the hot oil

- Enjoy!!